Strange Wine Terms to Know & What They Mean

Many wines smell like a horse stable, don’t they? You may use an engraved wine bottle as a gift. In this case, you have to search for “engraved wine bottles near me”. What are you saying now? Check out these strange wine words you should know! We’ll be forthright. Because wine is created from grapes, why do some claim that their Sryah includes plum and tobacco notes?

And some of the strange wine words they employ are just bizarre. Enjoy this collection of strange wine terminology to know and what they truly mean. So you may utilize them at your next gathering. Therefore, before you look for a red wine bottle design, let’s know the terms.


Nope, an “awkward” wine did not fail to say someone’s name and then spill over the carpeting. A bottle of wine is described as uncomfortable by wine experts when it lacks a proper structure or when its components (body, acidity, etc.) are unbalanced.


Interestingly, a “barnyard” scent has regarded favorably by many wine connoisseurs. It combines several odors, including leather, hay, bacon, and, yes, manure. First and foremost, do not panic. There aren’t any feces in the wine.

The odor has caused by Brettanomyces, a wild yeast that can find on grape skins or in oak barrels and can make its way into wine. Some individuals love this taste note, particularly those who grew up on a farm or have favorable connections with horse stables.


A wine expert meant no offense – a “stupid” wine has lost its subtleties and aromas due to age. It is not dead but rather inert. If you can believe it, a stupid wine may come back to life and taste better than ever after some time – though it’s difficult to estimate how long.


Strangely, this has nothing to do with the temperature of the wine. A hot wine has a lot of alcohol. The alcohol fumes are so powerful that they feel like they’re burning your nose. Not to worry: if you let your wine sit for a few minutes, the bad odor will go.


Rustic may be both nice plus unpleasant. It’s a nice thing if it has used to describe an aged wine or a wine created in an old-fashioned technique. If a wine that has supposed to taste fresh and fruity has said to be rustic, that’s not so good.

Some individuals love this taste note, particularly those who grew up on a farm or have favorable connections with horse stables.


Since you might expect, a wine known as “stemmy” has fermented with some of the grape stems. Many wines have now created with grape stems and have not considered as stemmy.

This term has used when there is a “green” or perhaps a bitter note in red wine, especially Pinot Noir. It may not seem attractive, yet many wine professionals utilize it positively.


Here is a term that may use in both positive and negative contexts. It has utilized when there’s a tone that sounds like it may be from a plant or vegetable.

A small vegetal aspect in Cabernet Sauvignon, for example, is thought to be a favorable feature. If this note emerges in a variety that isn’t meant to have it, the wine has deemed faulty.